Classic Saucière Copper Core Line Let your culinary imagination go

Let your culinary imagination go and be confident that dinner will always be well cooked in your Falk copper cookware

and pasta and for the finer and more finicky sauces and custards

I add the pasta to the sauce in the saute pan so it can be nicely mixed together and served straight from the pan

The mousseline pan is designed for whisking and stirring eggs or cream right into the pan

The wider mouth allows for better and faster sauce reduction and the curved sides are the optimum shape when you are adding ingredients

Classic Saucière Copper Core Line Let your culinary imagination goSaucieres are versatile and perfect for you guessed it sauces A sauciere is an ideal pan for foods that require frequent stirring or whisking. The wider mouth allows for better and faster sauce reduction and the curved sides are the optimum shape when you are adding ingredients. No splatter or splash. Larger saucieres are the perfect double for a wok and the size and shape ensure every stir fry will be just right healthy and delicious.