Chocolate Fudge Coffee and Tea Flavoring - Without Diacetyl Size:2 gal. The oil base is specifically

The oil base is specifically chosen for optimal chocolate compatibility

Being completely allergen-free

and specialty marinades where dessert-inspired flavor profiles are desired

This formulation consistently delivers flavor across various applications while maintaining the characteristic sweetness and depth of traditional caramel profiles

this extract adapts to diverse culinary uses

Chocolate Fudge Coffee and Tea Flavoring - Without Diacetyl Size:2 gal. The oil base is specificallyChocolate Fudge Flavoring System for Coffee and Tea is a specialized water soluble concentrate designed to infuse roasted coffee beans, tea leaves, and dried herbs with rich chocolate fudge notes. This formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an even distribution system that penetrates dried materials effectively. Applications: Apply one half teaspoon per pound of roasted coffee