Grass Fed Beef Rump Cap (Approx. 2.5 kg) So much going on here

So much going on here and it all works together

or until the internal temperature is 75 C and remove and rest before serving

and ends with a pleasant little lift of Australian native lemon myrtle to finish

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

Comes with the 'Chilli Sidekick' packet inside so you can set your own heat level

Grass Fed Beef Rump Cap (Approx. 2.5 kg) So much going on hereRump Caps are a favorite of Argentinian cooking and are held in very high regard. Our Grass fed beef rump cap is no exception. With a 24 marble score and the full flavour of the melting fat. Rump cap is a fabulous choice for the family dinner roasted over some hot coals. Cooking instructions Cook rump cap in a grill pan or on the barbecue, begin with the fat side down, until the fat is browned. Turn to brown the other side, then cook on a low heat on