The Balvenie Double Wood 17 Year cold brew Its harmonious balance of flavors

Its harmonious balance of flavors and exquisite craftsmanship make it a standout addition to any spirits collection

The wine finishes with soft acidity and a fruit-driven balance that gives the wine a polished sense of elegance

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adding an intriguing layer of complexity and depth to its flavor profile

but it is distinctly different

The Balvenie Double Wood 17 Year cold brew Its harmonious balance of flavorsTo craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements consecutive maturation in two different types of cask, a process often referred to as cask finishing. This technique is at the heart of The Balvenie DoubleWood it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry