Colombia Campo Hermoso - Filter roast triple-yeast * Cans come with a

* Cans come with a lid so you can reseal them after opening

after tasting his coffee for the first time

As one of the earliest members of the Jabanto Group

Process: CM Natural

many of which are specific to their plots and rarely found elsewhere

Colombia Campo Hermoso - Filter roast triple-yeast * Cans come with aOrigin: Colombia Region: Quindio, Colombia Tasting Notes: Strawberry, passionfruit and cotton candy Producer: Edwin Norena Varietal: Red Bourbon Processing: CM Black Honey + Yeast Innoculated Mossto Altitude: 1650 MASL Finca Campo Hermoso is nestled in the Quindo department and represents the legacy of three generations of dedicated coffee growers. Edwin Norea, a third generation farmer, is also a certified Q grader and an agroindustrial engineer.