Domaine Bassac - Margalh Blanc - Languedoc, France Region_Alsace Grapes : Viognier

Grapes : Viognier

Gran Cerdo is mainly made from Viura with some other grapes thrown in like Gruner Veltliner and Macabeo

Over that time it gently oxidised resulting in a pale amber colour and some unique flavours

but the cheese has been depicted in old texts as early as 1380

Viticulture : Certified organic

Domaine Bassac - Margalh Blanc - Languedoc, France Region_Alsace Grapes : ViognierChardonnay, Sauvignon Blanc, Grenache Blanc Domaine Bassac is the product of two men determined to see a family farm re unified. Francois Delhon and Jean Phillipe Leca partnered up to buy back several plots of vines from his old family vineyard that had been divided between nine different heirs over the years. Today, this farm covers 80ha in and around the small medieval village of Puissalicon The idea behind Bassac wines is to pair organic