Fromages Book Lover In addition to Go Fish
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Fromages Book Lover In addition to Go FishThere are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his 30 years of cheese pertise from crumbly to creamy and from buttery to moldy from farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese
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