Elk Boneless Strip Steak - 1) 12-14 oz steak com/recipes/recipe/1355/ribeye-steaks-with-fresh-tomato-tapenade
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Elk Boneless Strip Steak - 1) 12-14 oz steak com/recipes/recipe/1355/ribeye-steaks-with-fresh-tomato-tapenadeThis lean red meat is the second largest member of the deer family. Elk is slightly coarser grained meat but boasts a subtle sweet flavor!
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