Japanese A5 Wagyu Picanha Slices Premium Cut this duo of USDA Choice

this duo of USDA Choice Ribeye steaks is a testament to the excellence of American beef

contributing to the steak's juiciness and taste

graded A5 with a BMS of 9

imported by Capital Meat Imports

This is Australian Wagyu — which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu

Japanese A5 Wagyu Picanha Slices Premium Cut this duo of USDA ChoiceThe picanha is Brazil's most celebrated cut a thick, crescent shaped muscle sitting just above the rump, defined by a generous fat cap that bastes the meat as it cooks. What you're getting here is that same cut, sourced from Kobe Wine Beef cattle in Hyogo Prefecture, Japan, graded A5 with a BMS of 9. Each order is a single 89oz center cut slice, meaning you're getting the densest, most marbled portion of the whole picanha not a trim piece, not an end