Australian Bavette BMS 8/9 Margaret River Tongue 1 - Japanese A5 Ribeye

1 - Japanese A5 Ribeye (~14-15oz)

flavorful & tender it needs nothing

Weight:  ~8oz total

as well as adhere to stringent animal welfare practices and low stress stock handling techniques

The most underrated cut around

Australian Bavette BMS 8/9 Margaret River Tongue 1 - Japanese A5 RibeyeAustralian Wagyu Bavette Crossbred BMS 8 9 Margaret River (Argentinian Steak Tasajo) Bavette is one of the most tender and flavorful cuts of beef. Think of a thicker skirt steak that is tender like filet, juicy like skirt and flavorful like ribeye. One of the most underrated cuts. A favorite at The Wagyu Window. From the same people who brought Stone Axe Full Blood Wagyu that won The Best Full Blood Wagyu Award the last few years. Here is their