Filet Mignon Package:4 Filet Mignon @ 12oz each they are then flash frozen

they are then flash frozen and immediately vacuum-sealed

and wet-aging them a minimum of 28 days

Zest Orange over mixture and squeeze out about half of the orange

- Hand-Cut From USDA Choice Grade Beef Rib

which makes them significantly more flavorful due to extra marbling

Filet Mignon Package:4 Filet Mignon @ 12oz each they are then flash frozenHand Cut Filet Mignon from USDA Choice Grade Beef Tenderloin. Filet Mignon (Beef Tenderloin) is one of the most desirable cuts of meat because it is one of the most tender. Many people associate Filet Mignon with holidays and special occasions. We make it better by sourcing from a small number of trusted growers, hand cutting and trimming, and flash freezing immediately after cutting. We've made it even better by cutting these steaks from USDA Choice