Bone In Beef Rib Roast, Chuck Side, 4 Ribs Weight:10 lbs. Either way

Either way

Perfect for those seeking a versatile cut with a balanced taste suitable for various culinary preparations

This method involves slowly cooking the shanks in liquid over low heat

Ideal for chefs seeking consistent texture and taste

The result is incredibly tender meat that falls off the bone

Bone In Beef Rib Roast, Chuck Side, 4 Ribs Weight:10 lbs. Either wayCarved to the very edge of the rib bones, trimmed and then tied to recapture original form, our (4) Bone, "Chuck Side" Rib Roast is dedicated to the eaters who love the fattier, more marbled side of the rib. Derived from the most flavorful part of the carcass and then taken even a level further this roast is sure to please the taste senses. Weight: 10lbs. Available in Choice and Prime Grade.