Beef, American Wagyu, Striploin Medallion custom-blend Experience the refined flavor and

Experience the refined flavor and tender texture of our Veal Loin Chop

Classic because it’s a strip

Our Semi Boneless Leg of Lamb is frenched on the shank end

The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef

This Beef Bottom Round Flat cut offers lean

Beef, American Wagyu, Striploin Medallion custom-blend Experience the refined flavor andAmerican Wagyu strip loin medallions represent the pinnacle of domestic beef craftsmanship. This 8 oz. Gold grade cut showcases the breed's signature marblingintramuscular fat that renders during cooking, delivering exceptional tenderness and rich, buttery flavor. The strip loin's natural structure provides a tender, lean profile with enough marbling to ensure juiciness and depth. Perfect for high heat searing or grilling, this medallion develops a