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A5宮崎牛特上ウチモモ Miyazakigyu Top Round "UCHIMOMO" / Sukiyaki & Shabu Shabu sliced (2.0mm) - Flower Edition (300g) sukishabu Boneless cut from the inner

Name: A5宮崎牛特上ウチモモ Miyazakigyu Top Round "UCHIMOMO" / Sukiyaki & Shabu Shabu sliced (2.0mm) - Flower Edition (300g) sukishabu Boneless cut from the inner
Brand: aashay.com.au
SKU: 19845574904
Price: 40.00 USD
Availability: InStock
Rating: 4.2061 (22 reviews)

SKU: 19845574904

4.2

USD40.00 USD76.00

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A5宮崎牛特上ウチモモ Miyazakigyu Top Round "UCHIMOMO" / Sukiyaki & Shabu Shabu sliced (2.0mm) - Flower Edition (300g) sukishabu Boneless cut from the inner2. 0mm A5BMS10+ Boneless cut from the inner side of the beef hind leg. It's one of the leanest cuts having less marbling than other cuts. However, the cut is still tender and juicy enough to be served in various rounds of cooking styles. Optimal for steak, yakiniku, shabu shabu, sukiyaki, tataki and beef katsu sando. Recommended cooking medium rare to medium. Frozen, vacuumed in a plastic bag with a round tray. Also don't forget to check out thebest

Store: aashay.com.au · Domain: aashay.com.au

Description

Boneless cut from the inner side of the beef hind leg

pan-fried steak

Tender cut with just-nice beefy flavour which is a bit lighter than Ribeye

vacuumed in a plastic bag with a tray

It's one of the leanest cuts having less marbling than other cuts

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