Australian Beef Cheeks Crossbred BMS 8/9+ Margaret River Filet Dry aged for 21 days

Dry aged for 21 days for a whole new dimension of flavor on the lower/leaner Australian Wagyu NY Strips

Bringing together the best of both worlds & delivering a perfect steak experience without being overwhelming for those more sensitive to richer cuts

Weight: Select Weight Below

Australian Picanha/Coulette BMS 4/5

Spectacular for Yakiniku or on a flat top

Australian Beef Cheeks Crossbred BMS 8/9+ Margaret River Filet Dry aged for 21 daysAustralian Beef Cheeks Crossbred BMS 8 9+ Margaret River (2 Per Package) Beef cheeks are a spectacular cut! Commonly slowed cooked to break them down and when done that way they are incredible tender and flavorful. Easy to cook in a pressure cooker or slow cooker. Often used in stews or they make one of our favorite pasta dishes! Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress free