Burgers - 20-Day Dry Aged Ground Beef | USDA Choice Weight:16 Six-Ounce Patties Our burger blends are made

Our burger blends are made with a combination of chuck tri-tip

our grass-fed Strip Steak has become a very popular item

This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness

developing complex

Our extended 50-60 day dry-aging process elevates this premium cut to extraordinary heights:

Burgers - 20-Day Dry Aged Ground Beef | USDA Choice Weight:16 Six-Ounce Patties Our burger blends are madeButcher shops take burgers very seriously and personally this single item is a telltale sign of the quality of beef being sold. Our burger blends are made with a combination of chuck tri tip, hanger steak, and 20% of our 20 30 day steak trim. This special blend ensures that you'll get the tastiest burger possible. Each patty is hand formed and weighs 6 ounces. With an 80 20 meat to fat ratio, these burgers are sure to be a hit. You'll receive 16