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Refrigerated Condiment Prep Station | 135W | 2×1/3 Pans & 4×1/6 Pans | Stainless Steel | ETL Listed single-handed keyboard Chopper Size & Weight: 15x12cm/5

SKU: 10845605637

4.2
USD499.50 USD528.50

Pay in 4 interest-free payments of $124.88 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Live Spec

Refrigerated Condiment Prep Station | 135W | 2×1/3 Pans & 4×1/6 Pans | Stainless Steel | ETL Listed single-handed keyboard Chopper Size & Weight: 15x12cm/5Keep ingredients fresh and service running smoothly with this commercial grade Refrigerated Condiment Prep Station. Designed for sandwich shops, delis, and food service operations, it combines powerful cooling with a modular pan system for maximum efficiency. Efficient Cooling A 135W compressor paired with R290 refrigerant maintains consistent temperatures between 35. 6F and 46. 4F. Operates quietly and efficiently, locking in the freshness,

Store: aashay.com.au · Domain: aashay.com.au

Description

Chopper Size & Weight: 15x12cm/5

Lightweight 132g design for comfortable carry

Noise level: 39 dB (whisper-quiet)

winning bid

Style: modern simplicity

Refrigerated Condiment Prep Station | 135W | 2×1/3 Pans & 4×1/6 Pans | Stainless Steel | ETL Listed single-handed keyboard Chopper Size & Weight: 15x12cm/5Keep ingredients fresh and service running smoothly with this commercial grade Refrigerated Condiment Prep Station. Designed for sandwich shops, delis, and food service operations, it combines powerful cooling with a modular pan system for maximum efficiency. Efficient Cooling A 135W compressor paired with R290 refrigerant maintains consistent temperatures between 35. 6F and 46. 4F. Operates quietly and efficiently, locking in the freshness,

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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