Château Tertre Roteboeuf 1998 8-7 som er kendt for sine

som er kendt for sine kalkholdige jordbundsforhold

Årgang 2013 er et strålende eksempel på husets evne til at skabe exceptionelle vine under selv de mest udfordrende forhold

the 1989 is now the one I would pick

men det gør den bare endnu mere charmerende

sublime årgange: 1996

Château Tertre Roteboeuf 1998 8-7 som er kendt for sineRobert Parker A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre Roteboeuf since 1990. But watch out for the 2000!