The Noma Guide to Fermentation kål Cultured Fermentation
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The Noma Guide to Fermentation kål Cultured FermentationThe Noma Guide to Fermentation Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto ferments, and black fruits and vegetables Af: Ren Redzepi og David Zilber Sprog: Engelsk Denne bog er som en grundbog ud i fermentering og levende processer. Fantastisk inspirerende og meget anvendelige, bde for den nysgerrige og erfarne "fermenter" "Den innovative og verdensbermte kok, Ren Redzepi deler i "The Noma Guide to Fermentation (Foundations of
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